Banana Bread

I had four little soon to be beyond ripe bananas.  So, when that happens, I usually make banana bread.  Here are the ingredients.

Well, the picture doesn't contain the sugar, but you get the idea (and full recipe is below).  Once you mix all the ingredients, pour it into a bread pan. Just like this:

Then, once it is done, it looks like this:

And, test it with your cake tester. I love this thing. You can buy this cake tester for around $5 from Amazon.  It is much better than the standard toothpick test.  It never fails! 

Recipe for Banana Bread:

2 1/3 cups bisquick
3-4 ripe bananas, mashed
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
3/4 cup sugar
3 eggs
1/2 cup chopped nuts (optional) or even chocolate chips (chocolate is always a hit in this bread)

Mix all ingredients.  Pour into a small loaf pan.  Bake at 350 degrees for about an hour.