Tonight was one of those dinners that, after eating, Arn said, "SO DELICIOUS, Cyn." One thing I love to do is buy a honeybaked ham. I do this every few months or so. I then always make potato salad and baked beans. Oh, I also love to buy those little Hawaiian rolls. We then have ham sandwiches, ham omelettes and anything ham a lot. I usually freeze some of the ham. We always use some leftover ham and the hambone to make ham and beans in the crockpot. That will be a later post.
So, now, for the potato salad (enough for four large servings):
7-8 Fingerling potatoes (or just small red new potatoes)
3 tablespoons mayonnaise
2-3 squirts of yellow mustard
6-8 sweet gherkin pickles, diced
salt
pepper
Boil the potatoes until semi-soft to the touch of a fork. Drain the potatoes and run cold water on them. Let them cool. Once cool, place them in a bowl. Fork through them just enough to mash up a little bit. Add the mayo, mustard, pickles and salt and pepper to taste. Refrigerate and serve cold.
For the baked beans (enough for four servings):
One can of pork and beans
1/4 cup ketchup
2 heaping tablespoons of light brown sugar.
Mix all ingredients together in an oven-proof dish. Bake at 350 degrees for 30 minutes.
No comments:
Post a Comment