Sausage Balls

I love these things. They are not good for you. But, they are really good. My grandmother made these. I first ate them at her house. I remember immediately loving them! As I have gotten older, I don't make them often. I also keep them in the freezer so that I can just pop out a few at a time. I just eat two. And two of these are certainly better than that sausage biscuit from the McDonald's drive-thru.

They are super easy!

2 cups bisquick
4 cups shredded cheddar cheese
1 pound sausage

Mix all the ingredients together and form into walnut-shaped balls. Line them on a baking sheet. Bake at 350 degrees for about 20-25 minutes. Enjoy!